Computed from the published ingredients and nutrition
57
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
- 1 additives−4Named additives
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
- 1 additives · Named additives−4
- 4 ingredients · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 140GRM Medium energy density
Nutrition
All nutrients
100 g = 3.6 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice
Where the calories come from 229kcal
Carbs 22%Protein 19%Fat 59%
Ingredients and additives
4 ingredients
PORK BACK RIBS, WATER, SODIUM PHOSPHATES, SALT. COATED WITH: SAUCE (WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, MOLASSES, SALT, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS: NATURAL HICKORY SMOKE FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARAMEL COLOR, GROUND CHILI PEPPER, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, SPICES) AND SEASONING RUB (SPICES, SALT, GARLIC POWDER, PAPRIKA (COLOR), SUGAR, CHILI PEPPER, ONION POWDER, BROWN SUGAR, MUSTARD).
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2658612