AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES, AMERICAN

Name: AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES, AMERICAN
Brand: Kraft Heinz Foods Company
SKU: US-FDC-2658492

Kraft Heinz Foods Company

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
3 additives−12Named additives

Why points were deducted

Where −69 came off

16 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
3 additives · Named additives−12
16 ingredients · More than 10 costs points−8
Trans fat 0gNo points deducted within the criteria

Per 100 gServing 19GRM High energy density

Nutrition

263kcalenergy13%15.8gProtein29%1,100mgSodium55%5.3gSugars5%10.5gSaturated fat70%

All nutrients

100 g = 1.8 sugar cubes · 0.6 tsp salt · 2.9 cheese slices · 0.9 bowls of rice

Where the calories come from 263kcal

Carbs 16%Protein 23%Fat 61%

Items	Amount	% of daily	Category median	Difference
Fat	18.4 g	34%	–	–
Carbs	10.5 g	3%	–	–
Fiber	0 g	0%	–	–
Calcium	1,530 mg	219%	–	–
Iron	0 mg	0%	–	–
Potassium	263 mg	8%	–	–
Cholesterol	79 mg	26%	–	–
Trans fat	0 g		–	–

Ingredients and additives

16 ingredients

CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SKIM MILK, MILKFAT, MILK, MILK PROTEIN CONCENTRATE, WHEY, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, LACTIC ACID, OLEORESIN PAPRIKA (COLOR), NATAMYCIN (A NATURAL MOLD INHIBITOR), ENZYMES, CHEESE CULTURE, ANNATTO (COLOR).

3 additives

NatamycinADI 0.3 mg/kg
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-10-26

USDA FoodData Central · US-FDC-2658492

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment