Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted
Where −69 came off
- 17 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- Nutrition per 100g · Saturated fat −8 · Sodium −3−11
- 17 ingredients · More than 10 costs points−8
- Sugars 3.3g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.1 sugar cubes · 4.2 cheese slices · 1.3 bowls of rice
Where the calories come from 400kcal
Carbs 3%Protein 10%Fat 87%
Ingredients and additives
17 ingredients
MAYONNAISE (SOYBEAN OIL, WATER, CIDER VINEGAR, EGG YOLKS, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], NATAMYCIN [PRESERVATIVE]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO AND BETA CAROTENE [COLORING]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PIMIENTOS (PIMIENTOS, WATER, CITRIC ACID, CALCIUM CHLORIDE), FIRE ROASTED RED PEPPER (RED PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE), WATER, PIMIENTO PUREE (PIMIENTO, WATER, CITRIC ACID), ROASTED SWEET PEPPER PUREE (BELL PEPPER, WATER, SEA SALT, CITRIC ACID), TOMATO PASTE (TOMATOES, CITRIC ACID), PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), BROWN SUGAR, SUGAR, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, LEMON JUICE CONCENTRATE, SPICE.
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2656270
With medicine
Sodium & salt · · 87 medicine labels
Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment