Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
- 3 additives−12Named additives
Why points were deducted
Where −66 came off
- 14 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −8−16
- 3 additives · Named additives−12
- 14 ingredients · More than 10 costs points−8
- Sodium 100mg · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 24 sugar cubes · 4.6 cheese slices · 1.7 bowls of rice
Where the calories come from 500kcal
Carbs 61%Protein 3%Fat 36%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 20 g | 37% | – | – |
| Carbs | 76.7 g | 24% | – | – |
| Fiber | 0 g | 0% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
14 ingredients
SUGAR, FRACTIONATED PALM KERNEL OIL, WHOLE MILK POWDER, COCOA POWDER, WHEY POWDER, TITANIUM DIOXIDE, EMULSIFIERS [POLYGLYCEROL POLYRICINOLEATE, SOY LECITHIN], GUM ARABIC, SALT, CARNAUBA WAX, SHELLAC, ARTIFICIAL FLAVOR, COLORS (AS DESCRIBED BELOW FOR EACH COLOR). PINK LENTILS: RED 3. GREENS LENTILS: YELLOW 5 AND BLUE 1. RED LETILS: RED 40 AND YELLOW 5. GOLDEN LENTILS: YELLOW 5. YELLOW 6 AND BLUE 1. LIGHT BLUE LENTILS: BLUE 1 AND YELLOW 5 DARK BLUE LENTILS: BLUE 1. RE& 3 AND YELLOW 5.
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Label
USDA FoodData Central · US-FDC-2655624