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ProductsCrackers & Biscotti

CRAKEAS QUINOA & MULTI-GRAIN CRACKERS

Tug Records

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
  3. 2 additives−8Named additives
Why points were deducted

Where −65 came off

  1. 21 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
  • 2 additives · Named additives−8
  • 21 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 25.5GRM High energy density

Nutrition

All nutrients

100 g = 2.6 sugar cubes · 1.6 cheese slices · 1.6 bowls of rice

Where the calories come from 471kcal

Carbs 66%Protein 7%Fat 27%

ItemsAmount% of dailyCategory medianDifference
Fat13.7 g25%
Carbs74.5 g23%
Fiber3.9 g16%
Calcium0 mg0%
Iron3.5 mg29%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

21 ingredients

ENRICHED WHEAT FLOUR [CONTAINS NIACIN, THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FERROUS FUMARATE, FOLIC ACID], VEGETABLE SHORTENING (PALM) NON-HYDROGENATED, SUGAR, INVERT SUGAR, WHEAT BRAN, VEGETABLE OIL (PALM, CANOLA) NON-HYDROGENATED, WATER, QUINOA (FLOUR AND GRAIN) (4.6%), WHOLE WHEAT FLOUR, OAT FLOUR (1.8%), IODIZED SALT, CORN FLOUR, POPPY SEEDS (0.9%), EMULSIFIER (SOY LECITHIN), LEAVENING AGENTS (AMMONIUM, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), FLOUR TREATMENT AGENT (PROTEASE), ARTIFICIAL FLAVOR

2 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2655188

With medicine

Sodium & salt · · 87 medicine labels

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