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ProductsCooked & Prepared

TERIYAKI BEEF SIRLOIN STRIPS, TERIYAKI

ARCHER FARMS

Computed from the published ingredients and nutrition

56

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. Nutrition per 100g−6Sugars −3 · Sodium −3
Why points were deducted

Where −44 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • Nutrition per 100g · Sugars −3 · Sodium −3−6
  • 2 ingredients · Saturated fat 1.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 112GRM Medium energy density

Nutrition

All nutrients

100 g = 1.8 sugar cubes

Where the calories come from 143kcal

Carbs 18%Protein 55%Fat 27%

ItemsAmount% of dailyCategory medianDifference
Fat4 g7%
Carbs6.3 g2%
Fiber0 g0%
Calcium18 mg3%
Iron1.6 mg13%
Cholesterol54 mg18%
Trans fat0 g

Ingredients and additives

2 ingredients

BEEF SIRLOIN (BEEF SIRLOIN, TERIYAKI KALBI SAUCE [SUGAR, SOY SAUCE {WATER, WHEAT, SOYBEANS, SALT}, WATER, MODIFIED CORN STARCH, NATURAL SPICE FLAVORING, SESAME OIL, GARLIC, SESAME SEEDS, SPICES, SALT, XANTHAN GUM, CITRIC ACID]), TERIYAKI RUB (BROWN SUGAR, SOY SAUCE POWDER [SOY SAUCE {FERMENTED SOYBEANS, WHEAT, SALT}, MALTODEXTRIN], SUGAR, SPICES, SALT, BELL PEPPERS, TORULA YEAST, GARLIC, ONION).

2 additives

  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2654902

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