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INDIAN STYLE BUTTER CHICKEN SAUCE, INDIAN STYLE BUTTER CHICKEN
VITASIA
Computed from the published ingredients and nutrition
68
Moderately processed
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 18 ingredients−8More than 10 costs points
Why points were deducted
Where −32 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- 18 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- Sugars 2.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 125GRM Medium energy density
Nutrition
Ingredients and additives
18 ingredients
ONIONS, WATER, COCONUT MILK (CONCENTRATED COCONUT MILK, WATER, XANTHAN GUM), TOMATO PASTE, SUNFLOWER OIL, GINGER, SUGAR, GARLIC, SALT, CASHEWS, MELON SEEDS, CORN STARCH, GREEN CHILLI, CUMIN, SPICES, CILANTRO, DRIED FENUGREEK LEAVES, CITRIC ACID.
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2654863