Snap

ProductsOther Cooking Sauces

INDIAN STYLE BUTTER CHICKEN SAUCE, INDIAN STYLE BUTTER CHICKEN

VITASIA

Computed from the published ingredients and nutrition

68

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 18 ingredients−8More than 10 costs points
Why points were deducted

Where −32 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • 18 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 2.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 125GRM Medium energy density

Nutrition

All nutrients

100 g = 0.8 sugar cubes · 1 cheese slice

Where the calories come from 128kcal

Carbs 36%Protein 5%Fat 59%

ItemsAmount% of dailyCategory medianDifference
Fat8 g15%
Carbs11.2 g3%
Fiber1.6 g6%
Calcium16 mg2%
Iron0.3 mg2%
Potassium0 mg0%
Cholesterol24 mg8%
Trans fat0 g

Ingredients and additives

18 ingredients

ONIONS, WATER, COCONUT MILK (CONCENTRATED COCONUT MILK, WATER, XANTHAN GUM), TOMATO PASTE, SUNFLOWER OIL, GINGER, SUGAR, GARLIC, SALT, CASHEWS, MELON SEEDS, CORN STARCH, GREEN CHILLI, CUMIN, SPICES, CILANTRO, DRIED FENUGREEK LEAVES, CITRIC ACID.

2 additives

  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2654863

If you keep eating this

Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
UNITED STATESUnited States editionNowKOREAKorea edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.