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FRENCH RED WINE PAN SAUCE, FRENCH RED WINE
Fischer & Wieser Specialty Foods, Inc.
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
At a glance
- Processing level 4 · Made through many industrial steps−30
- 21 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- 0 additives · Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
21 ingredients
BEEF STOCK [VEAL STOCK, VEAL BONES, WATER, BEEF STOCK MIREPOIX STOCK MADE OF CARROT, CELERY, AND ONION STOCKS), RED WINE, TOMATO PASTE, GELATIN SALT, CANT STOCK, CELERY STOCK), RED WINE (SULFITES), ONION, CARROTS, CELERY MODIFIED TAPIOCA STARCH, OLIVE OIL, GARLIC, BEEF DEMI GLACE (VEAL STOCK [VEAL BONES AND WATER ROUX (MADE WITH WHEAT FLOUR AND VEAL FAT), MODIFIED FOOD STARCH MIREPOIX STOCK (MADE OF CARROTS, CELERY, AND ONION STOCKS), RED WINE, BEEF STOCK, TOMATO PASTE, SALT CELERY STOCK, CARROT STOCK]. TOMATO PASTE, WORCESTERSHIRE SAUCE ] WATER, DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, MOLASSES, SPICES, NATURAL FLAVOR, GARLIC POWDER, CARAMEL COLOR, ANCHOVIES, TAMARIND), SALT, NATURAL FLAVOR CHIC ACID, HERBS,
No additives
None listed on the label
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Label
USDA FoodData Central · US-FDC-2654644