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FRENCH RED WINE PAN SAUCE, FRENCH RED WINE

Fischer & Wieser Specialty Foods, Inc.

Computed from the published ingredients and nutrition

59

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 21 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −41 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 21 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • 0 additives · Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 40GRM Low energy density

Nutrition

All nutrients

Where the calories come from 50kcal

Carbs 95%Protein 0%Fat 5%

ItemsAmount% of dailyCategory medianDifference
Fat0.1 g0%
Carbs5 g2%
Fiber0 g0%
Calcium12 mg2%
Iron0 mg0%
Potassium70 mg2%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

21 ingredients

BEEF STOCK [VEAL STOCK, VEAL BONES, WATER, BEEF STOCK MIREPOIX STOCK MADE OF CARROT, CELERY, AND ONION STOCKS), RED WINE, TOMATO PASTE, GELATIN SALT, CANT STOCK, CELERY STOCK), RED WINE (SULFITES), ONION, CARROTS, CELERY MODIFIED TAPIOCA STARCH, OLIVE OIL, GARLIC, BEEF DEMI GLACE (VEAL STOCK [VEAL BONES AND WATER ROUX (MADE WITH WHEAT FLOUR AND VEAL FAT), MODIFIED FOOD STARCH MIREPOIX STOCK (MADE OF CARROTS, CELERY, AND ONION STOCKS), RED WINE, BEEF STOCK, TOMATO PASTE, SALT CELERY STOCK, CARROT STOCK]. TOMATO PASTE, WORCESTERSHIRE SAUCE ] WATER, DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, MOLASSES, SPICES, NATURAL FLAVOR, GARLIC POWDER, CARAMEL COLOR, ANCHOVIES, TAMARIND), SALT, NATURAL FLAVOR CHIC ACID, HERBS,

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2654644

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