CORNBREAD STUFFING MIX, CORNBREAD
Stuffing
Wakefern Food Corporation As labeled · Per 100 g · Label
No additives
No additives shown
27 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN MEAL, HIGH FRUCTOSE CORN SYRUP, ONIONS*, SALT, VEGETABLE SHORTENING (INTERESTERIFIED [HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL]), CORNSTARCH, CELERY*, SUGAR, PARSLEY*, YEAST, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, DEXTROSE, ONION POWDER, CHICKEN FAT, GRAIN VINEGAR, WHEY, SPICES, SOY LECITHIN, ANNATTO (COLOR), OLEORESIN TURMERIC (COLOR), NATURAL FLAVORS, CARAMEL COLOR, CHICKEN BROTH CONCENTRATE (CHICKEN STOCK), CHICKEN*.
100 g = 2.4 sugar cubes · 0.6 tsp salt · 1.3 bowls of rice
51 points among 327 in Stuffing
Heavily processed.
Heavily processed
- −11Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Full nutrition facts per 100g
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Wakefern Food Corporation · USDA FoodData Central
More
51 points among 327 in Stuffing
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2654353