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COOKIES & CREAM LOW FAT ICE CREAM SANDWICHES, COOKIES & CREAM
Wakefern Food Corporation
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
- 1 ingredients · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 7.4 sugar cubes · 0.8 cheese slices · 0.9 bowls of rice
Where the calories come from 259kcal
Carbs 77%Protein 6%Fat 17%
Ingredients and additives
1 ingredient
LOW FAT ICE CREAM: (MILKFAT AND NONFAT MILK, WHEY, SUGAR, CORN SYRUP, COOKIE CRUNCH [BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, PALM OIL, CONTAINS 2% OR LESS OF COCOA, SOY LECITHIN, BAKING SODA, SALT], BUTTERMILK, CONTAINS 1% OR LESS OF ARTIFICIAL AND NATURAL FLAVOR, MONO AND DIGLYCERIDES, CAROB BEAN GUM, TARA GUM, GUAR GUM, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, XANTHAN GUM, POLYSORBATE 80, VITAMIN A PALMITATE, CARAMEL COLOR). WAFER: (WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, CONTAINS 2% OR LESS OF CORN SYRUP, COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, BAKING SODA).
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Label
USDA FoodData Central · US-FDC-2654283