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ProductsIce Cream & Frozen Yogurt

COOKIES & CREAM LOW FAT ICE CREAM SANDWICHES, COOKIES & CREAM

Wakefern Food Corporation

Computed from the published ingredients and nutrition

41

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Why points were deducted

Where −59 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3−9
  • 1 ingredients · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 54GRM High energy density

Nutrition

All nutrients

100 g = 7.4 sugar cubes · 0.8 cheese slices · 0.9 bowls of rice

Where the calories come from 259kcal

Carbs 77%Protein 6%Fat 17%

ItemsAmount% of dailyCategory medianDifference
Fat4.6 g9%
Carbs48.2 g15%
Fiber0 g0%
Calcium93 mg13%
Iron0 mg0%
Potassium167 mg5%
Cholesterol9 mg3%
Trans fat0 g

Ingredients and additives

1 ingredient

LOW FAT ICE CREAM: (MILKFAT AND NONFAT MILK, WHEY, SUGAR, CORN SYRUP, COOKIE CRUNCH [BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR, PALM OIL, CONTAINS 2% OR LESS OF COCOA, SOY LECITHIN, BAKING SODA, SALT], BUTTERMILK, CONTAINS 1% OR LESS OF ARTIFICIAL AND NATURAL FLAVOR, MONO AND DIGLYCERIDES, CAROB BEAN GUM, TARA GUM, GUAR GUM, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, XANTHAN GUM, POLYSORBATE 80, VITAMIN A PALMITATE, CARAMEL COLOR). WAFER: (WHEAT FLOUR, SUGAR, CARAMEL COLOR, DEXTROSE, PALM OIL, CORN FLOUR, CONTAINS 2% OR LESS OF CORN SYRUP, COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, BAKING SODA).

5 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2654283

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