Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
- 3 additives−12Named additives
Why points were deducted
Where −69 came off
- 31 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 3 additives · Named additives−12
- 31 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 8.7 sugar cubes · 2.5 cheese slices · 1.3 bowls of rice
Where the calories come from 400kcal
Carbs 59%Protein 6%Fat 35%
Ingredients and additives
31 ingredients
WHEAT FLOUR, SUGAR, FRUIT PASTE [FRUIT PULP (CRAB APPLE, MEXICAN HAWTHORN), SUGAR, ARTIFICIAL FLAVOR, COLORS (SPIRULINA EXTRACT, TURMERIC EXTRACT, VEGETABLE JUICE, RICE STARCH), GREEN COFFEE BEANS EXTRACT], EGGS, VEGETABLE SHORTENING (HYDROGENATED PALM OIL, SOY LECITHIN), WATER, VEGETABLE OIL SPREAD [VEGETABLE SHORTENING (FRACTIONATED PALM OIL AND SOYBEAN OIL), WATER, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR)], NONFAT MILK, BUTTER FAT, YEAST, WHEAT GLUTEN, SALT, MONO AND DIGLYCERIDES, FOOD STARCH-MODIFIED (CORN), LEAVENING (BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (PRESERVATIVE), POLYGLYCEROL ESTERS OF FATTY ACIDS, DATEM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SULPHITES, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE)
3 additives
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Calcium PropionatePreserveNot set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2653774