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ORGANIC NOODLE WITH MISO SEASAME SAUCE

Umi Organic, LLC

Computed from the published ingredients and nutrition

70

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8
Why points were deducted

Where −30 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 149GRM High energy density

Nutrition

All nutrients

100 g = 0.7 sugar cubes · 0.9 bowls of rice

Where the calories come from 262kcal

Carbs 61%Protein 14%Fat 25%

ItemsAmount% of dailyCategory medianDifference
Fat7.4 g14%
Carbs40.9 g13%
Fiber6.7 g27%
Calcium27 mg4%
Iron2.4 mg20%
Potassium215 mg6%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

15 ingredients

NOODLES: WHEAT", WATER, BARLEY*, KANSUI (WATER, POTASSIUM CARBONATE, SODIUM BICARBONATE), WHEAT GLUTEN*, SEA SALT, TAPIOCA STARCH*. SAUCE: WATER, SESAME SEEDS*, APPLE CIDER VINEGAR*, SOY SAUCE* (WATER, SOYBEANS*, SALT, ALCOHOL*), SUNFLOWER OIL", HONEY*, SESAME OIL*, WHITE MISO* (FILTERED WATER, WHOLE SOYBEANS, RICE*, SEA SALT, KOJI STARTER (ASPERGILLUS ORYZAE)). WHOLE GRAIN MUSTARD* (DISTILLED WHITE VINEGAR*, FILTERED WATER, WHOLE MUSTARD SEEDS*, SEA SALT), SEA SALT.

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2653574

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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