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BUTTER CHICKEN EXTRA MILD SIMMER SAUCE, BUTTER CHICKEN

H L Foods Ltd

Computed from the published ingredients and nutrition

72

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −28 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 16 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • Sugars 4.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 64GRM Medium energy density

Nutrition

All nutrients

100 g = 1.6 sugar cubes · 1.3 cheese slices

Where the calories come from 109kcal

Carbs 22%Protein 5%Fat 73%

ItemsAmount% of dailyCategory medianDifference
Fat9.4 g17%
Carbs6.3 g2%
Fiber1.6 g6%
Calcium41 mg6%
Iron0 mg0%
Potassium117 mg3%
Cholesterol16 mg5%
Trans fat0 g

Ingredients and additives

16 ingredients

WATER, TOMATO CONCENTRATE, CREAM (MILK), HEAVY CREAM (MILK), FRIED ONIONS (ONION, CANOLA OIL), MODIFIED CORN STARCH, SUGAR, SALTED BUTTER (MILK), CANOLA OIL, SPICES, GINGER PUREE, SALT, GARLIC PUREE, CITRIC ACID, CORIANDER, PAPRIKA EXTRACT (COLOR).

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2652835

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