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EMPANIZADOR TIPO MEXICANO SEASONED BREAD CRUMBS, EMPANIZADOR TIPO MEXICANO

Bimbo Bakeries USA, Inc.

Computed from the published ingredients and nutrition

27

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. Nutrition per 100g−11Sugars −3 · Sodium −8
Why points were deducted

Where −73 came off

  1. 32 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 30GRM High energy density

Nutrition

All nutrients

100 g = 3.3 sugar cubes · 1.1 tsp salt · 1.2 bowls of rice

Where the calories come from 367kcal

Carbs 77%Protein 11%Fat 12%

ItemsAmount% of dailyCategory medianDifference
Fat5 g9%
Carbs73.3 g23%
Fiber3.3 g13%
Calcium133 mg19%
Iron3.7 mg31%
Potassium267 mg8%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

32 ingredients

WHEAT FLOUR, SEASONING [WHEAT FLOUR, SALT, CHILLI PEPPER (CHIPOTLE), NATURAL FLAVORS, MONOSODIUM GLUAMATE, CITRIC ACID, CORN OIL, DISODIUM GUANYLATE, DISODIUM INOSINATE], SUGAR, YEAST, WHEAT BRAN, VEGETABLE OIL [PALM AND/OR FRACTIONATED PALM AND CANOLA OIL], ENRICHED BLEACHED FLOUR, WHOLE WHEAT FLOUR, WHEAT FLOUR, POTASSIUM CHLORIDE (SALT), MONO- & DIGLYCERIDES, DATEM, INULIN (CHICKORY ROOT FIBER), CALCIUM PROPIONATE (PRESERVATIVE), LACTIC ACID, SOY LECITHIN, WHEAT STARCH, COTTONSEED OIL, SOY FLOUR, SPICE AND COLORING (YELLOW CORN FLOUR, TURMERIC, ANNATTO), XANTHAN GUM, TBHQ (ANTIOXIDANT), SODIUM STEAROYL LACTYLATE, ENRICHMENT (THIAMIN MOONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).

6 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2652246

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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