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ProductsFlavored Rice Dishes

NEW ORLEANS STYLE RED BEANS AND RICE MIX, NEW ORLEANS STYLE

Zatarain's Inc.

Computed from the published ingredients and nutrition

46

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −54 came off

  1. Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 16 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −8−8
  • Sugars 1.4g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 71GRM High energy density

Nutrition

All nutrients

100 g = 0.7 tsp salt · 1.1 bowls of rice

Where the calories come from 324kcal

Carbs 80%Protein 16%Fat 4%

ItemsAmount% of dailyCategory medianDifference
Fat1.4 g3%
Carbs69 g21%
Fiber8.5 g34%
Calcium70 mg10%
Iron4.2 mg35%
Potassium915 mg26%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

16 ingredients

ENRICHED LONG GRAIN PARBOILED RICE (RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), RED BEANS, ENRICHED BLEACHED WHEAT FLOUR (WHEAT & MALT BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, CORN STARCH, SALT, TAMARI SOY SAUCE (SOYBEAN, SALT), RED AND GREEN BELL PEPPER, YEAST EXTRACT, TORULA YEAST, GARLIC, HYDROLYZED SOY PROTEIN, POTASSIUM CHLORIDE, MALTED BARLEY FLOUR, SPICES (INCLUDING PAPRIKA, RED PEPPER), NATURAL FLAVOR (INCLUDING HICKORY SMOKE) & EXTRACTIVES OF PAPRIKA.

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2642287

With medicine

Sodium & salt · · 87 medicine labels

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