TURKEY POLSKA KIELBASA, TURKEY
Sausages, Hotdogs & Brats
The Hillshire Brands Company As labeled · Per 100 g · Label
7 additives
- Sodium AlginateTextureNot set
- Sodium ErythorbatePreserveNot set
- Yeast ExtractTaste & aromaNot set
- ADI 25 mg/kg
- ADI 0.1 mg/kg
- Not set
- Not set
26 ingredients
TURKEY POLSKA FAT HAS BEEN REDUCED FROM 18G TO 4.5G PER SERVING. TURKEY, WATER, MECHANICALLY SEPARATED TURKEY, CORN SYRUP, CONTAINS 2% OR LESS OF DEXTROSE, SALT, FLAVORINGS (MALTODEXTRIN, NATURAL FLAVORS, SALT, MODIFIED CORN STARCH), ISOLATED SOY PRODUCT, ISOLATED SOY PROTEIN, SODIUM PHOSPHATE, YEAST EXTRACT, CARRAGEENAN, SODIUM ERYTHORBATE, SODIUM NITRITE MADE WITH BEEF COLLAGEN CASING.,TURKEY PEPPER JACK FAT HAS BEEN REDUCED FROM 18G TO 6G PER SERVING. TURKEY, WATER, MECHANICALLY SEPARATED TURKEY, PASTEURIZED PROCESS PEPPER JACK CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SKIM MILK, GREEN AND RED JALAPENO PEPPERS, SALT, SODIUM ALGINATE, LACTIC ACID, SORBIC ACID [A PRESERVATIVE TITANIUM DIOXIDE [COLOR], ENZYMES, POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), CORN SYRUP, CONTAINS 2% OR LESS OF: DEXTROSE SALT. FLAVORINGS (MALTODEXTRIN, NATURAL FLAVORS, SALT, MODIFIED CORN STARCH), ISOLATED SOY PRODUCT, ISOLATED SOY PROTERY SODIUM PHOSPHATE, YEAST EXTRACT, CARRAGEENAN, SODIUM ERYTHORBATE, SODIUM NITRITE. MADE WITH BEEF COLLAGEN CASING.
100 g = 1 sugar cube · 0.6 cheese slices · 0.5 bowls of rice
27 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
Other choices in this category
Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.6g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
Add your medicine to personalize ›
Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · The Hillshire Brands Company · USDA FoodData Central
More
27 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2642080