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ProductsCrackers & Biscotti

EGG CHALLAH

Times Mirror Magazines

Computed from the published ingredients and nutrition

69

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
  3. 17 ingredients−8More than 10 costs points
Why points were deducted

Where −31 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 28GRM High energy density

Nutrition

All nutrients

100 g = 3.6 sugar cubes · 1 bowl of rice

Where the calories come from 286kcal

Carbs 70%Protein 14%Fat 16%

ItemsAmount% of dailyCategory medianDifference
Fat5.4 g10%
Carbs53.6 g17%
Fiber3.6 g14%
Calcium143 mg20%
Iron1.3 mg11%
Cholesterol18 mg6%
Trans fat0 g

Ingredients and additives

17 ingredients

ENRICHED FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN), WATER, WHOLE EGGS, GRANULATED SUGAR, HONEY, SALT, SOYBEAN OIL, FRESH YEAST, CORN MEAL, DEXTROSE, ESTERS OF MONO AND DIGLYCERIDES (DATEM), MALT BARLEY FLOUR, CALCIUM SULFATE, POTASSIUM BROMATE, L-CYSTINE, CALCIUM PROPAINATE, ENZYME

1 additive

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2641571

Within the criteria

Trans fat — No points deducted within the criteria

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