Products › Other Cooking Sauces
COOKING SAUCE BY CHEF SHARONE HAKMAN, CAJUN JAMBALAYA WITH GARLIC AND SPICES
ChefHak Inc
Computed from the published ingredients and nutrition
75
Moderately processed
- Processing level 3−10Made by processing whole foods
- 21 ingredients−8More than 10 costs points
- 1 additives−4Named additives
At a glance
- Processing level 3 · Made by processing whole foods−10
- 21 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Nutrition per 100g · Sodium −3−3
- Sugars 4.8g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 63GRM Low energy density
Nutrition
Ingredients and additives
21 ingredients
WATER, GROUND TOMATOES IN PUREE, ONION PUREE, TOMATO PASTE, CARROTS, GREEN BELL PEPPERS, GARLIC, SUGAR, SALT, ORGANIC CANOLA OIL, ONIONS, SWEET SMOKED PAPRIKA, PAPRIKA, SPICY SMOKED PAPRIKA, CHIPOTLE MORITA PEPPER, BLACK PEPPER, OREGANO, THYME, PARSLEY, CITRIC ACID, BAY LEAF.
1 additive
- Not set
Other choices in this category
BEYOND BETTER, CASHEW SAUCE, ZESTY BLACK BEAN, ZESTY BLACK BEANBoulder Vegans, LLCProtein 21.4gYOUKI, SESAME SEED PASTEYOUKIProtein 20gPICAFLOR, BOULDER SOL SAUCEForemother Foods, LLCProtein 20gLIAN HOW BRAND, BEAN SAUCEU. F. Union International FoodProtein 16.7gEXOTIC SAUCEMelinda's LimitedProtein 16gEASTERN SEAS, SEA SCALLOPSEastern Fisheries, Inc.Protein 15.2gRED CLAM SAUCE, RED CLAM SAUCECasa Imports Inc.Protein 15gROGELIO BUENO, PIPIAN MEXICAN CONDIMENTBueno Alimentos, S.A.Protein 14.3g
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2640862