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ProductsCrusts & Dough

PIZZA CRUST

Meijer, Inc.

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −52 came off

  1. Nutrition per 100g−6Sugars −3 · Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 65GRM High energy density

Nutrition

All nutrients

100 g = 2.1 sugar cubes · 0.9 bowls of rice

Where the calories come from 262kcal

Carbs 76%Protein 10%Fat 14%

ItemsAmount% of dailyCategory medianDifference
Fat3.9 g7%
Carbs47.7 g15%
Fiber1.5 g6%
Calcium0 mg0%
Iron2.5 mg21%
Potassium200 mg6%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

13 ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2), FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN), LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.

2 additives

  • ADI 25 mg/kg
  • Not set

Other choices in this category

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2638383

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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Additives

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