BIRTHDAY CAKE

Name: BIRTHDAY CAKE
Brand: Taste of Nature, Inc.
SKU: US-FDC-2636665

Crusts & Dough · 100g

Taste of Nature, Inc. As labeled · Per 100 g · Label 2023-09-14

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

Highly processed

−19Nutrition
−8Ingredients
−16Additives
−30Processing

See what was deducted

4 additives

Polysorbate 60TextureADI 25 mg/kg
Not set
ADI 25 mg/kg
Not set

12 ingredients

WHITE CHOCOLATE FLAVORED COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT MILK POWDER, WHOLE MILK POWDER, TITANIUM DIOXIDE COLOR, SOY LECITHIN, ARTIFICIAL FLAVOR), HEAT-TREATED WHEAT FLOUR, SUGAR, PALM KERNEL OIL, VEGETABLE GLYCERIN, TAPIOCA SYRUP, NATURAL AND ARTIFICIAL FLAVORS, SALT, XANTHAN GUM, SUNFLOWER LECITHIN, SPRINKLES (SUGAR, CORNSTARCH, RICE FLOUR, PALM OIL, GUM ACACIA, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, FD&C COLORS (BLUE 1, RED 40 YELLOW 5 AND YELLOW 6), POTASSIUM SORBATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60)), TO MAINTAIN FRESHNESS (ROSEMARY EXTRACT (CANOLA OIL, NATURAL FLAVOR NATURAL MIXED TOCOPHEROLS, ASCORBIC ACID, SUNFLOWER OIL, CITRIC ACID, SUNFLOWER LECITHIN), POTASSIUM SORBATE).

Nutrition

100 g = 13 sugar cubes · 3.5 cheese slices · 1.5 bowls of rice

Energy464kcal23% · 1.5 bowls of riceSugars39.3g39% · 13 sugar cubesSaturated fatty acids12.5g83% · 3.5 cheese slicesSodium393mg20%

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Nutrition details per 100g

Where the calories come from 464kcal

Carbs 64%Protein 3%Fat 33%

9 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	3.6 g	6%	–	–
Fat	16.1 g	30%	–	–
Carbs	71.4 g	22%	–	–
Fiber	0 g	0%	–	–
Calcium	18 mg	3%	–	–
Iron	0 mg	0%	–	–
Potassium	61 mg	2%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · Taste of Nature, Inc. · USDA FoodData Central

Serving 28GRM · Package – High energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2636665