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ProductsOther Cooking Sauces

MUSHROOM STEAK SAUCE

Giorgio Foods, Inc.

Computed from the published ingredients and nutrition

63

Moderately processed

  1. Processing level 4−30Made through many industrial steps
  2. 10 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −37 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 10 ingredients · From 6 upward costs a little−4
  • Nutrition per 100g · Sodium −3−3
  • 0 additives · Sugars 1.7g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 60GRM Low energy density

Nutrition

All nutrients

100 g = 0.6 sugar cubes

Where the calories come from 33kcal

Carbs 59%Protein 19%Fat 22%

ItemsAmount% of dailyCategory medianDifference
Fat0.8 g2%
Carbs5 g2%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

10 ingredients

WATER, MUSHROOMS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), SALT, FOOD STARCH-MODIFIED, SOYBEAN OIL, TOMATO PASTE (TOMATOES), CARAMEL COLOR, BEEF EXTRACT (BEEF EXTRACT, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, AUTOLYZED YEAST, DEXTROSE), ONION POWDER.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2633997

With medicine

Sodium & salt · · 87 medicine labels

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