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PEPPER JACK & COLBY-JACK NATURAL CHEESES AND RITZ MINI CRACKERS, PEPPER JACK & COLBY-JACK

Sargento Foods Inc

Computed from the published ingredients and nutrition

42

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −58 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 16 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sugars 2.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 43GRM High energy density

Nutrition

All nutrients

100 g = 0.8 sugar cubes · 3.9 cheese slices · 1.3 bowls of rice

Where the calories come from 395kcal

Carbs 23%Protein 16%Fat 61%

ItemsAmount% of dailyCategory medianDifference
Fat27.9 g52%
Carbs23.3 g7%
Fiber0 g0%
Calcium512 mg73%
Iron1.4 mg12%
Potassium93 mg3%
Cholesterol58 mg19%
Trans fat0 g

Ingredients and additives

16 ingredients

MONTEREY JACK CHEESE WITH JALAPEO PEPPERS (PASTEURIZED MILK, JALAPEO PEPPERS, CHEESE CULTURE, SALT, ENZYMES), COLBY-JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], CRACKERS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SUGAR, PALM OIL, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), SALT, SOY LECITHIN, NATURAL FLAVOR], POTATO STARCH (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

1 additive

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2633792

With medicine

Sodium & salt · · 87 medicine labels

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