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BISTRO BOX

Kanani Foods Inc.

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −52 came off

  1. 9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 9 ingredients · From 6 upward costs a little−4
  • Sugars 4.5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 199GRM Medium energy density

Nutrition

All nutrients

100 g = 1.5 sugar cubes · 1.3 cheese slices · 0.6 bowls of rice

Where the calories come from 191kcal

Carbs 15%Protein 22%Fat 63%

ItemsAmount% of dailyCategory medianDifference
Fat14.1 g26%
Carbs7.5 g2%
Fiber1 g4%
Calcium30 mg4%
Iron0.5 mg5%
Potassium95 mg3%
Cholesterol198 mg66%
Trans fat0 g

Ingredients and additives

9 ingredients

EGGS (EGGS, WATER, CITRIC ACID, SODIUM BENZOATE); APPLES; CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES COLOR ADDED); PEANUT BUTTER (MADE FROM ROASTED PEANUTS AND SUGAR, CONTAINS 2% OR LESS OF: MOLASSES, FULLY HYDROGENATED VEGETABLE OILS (RAPESEED AND SOYBEAN), MONO AND DIGLYCERIDES, SALT)BUTTER (CREAM [MILK], SALT), VEGETABLE OILS (CANOLA AND/OR SUNFLOWER), SUGAR, INVERT SYRUP, CONTAINS 2 PERCENT OR LESS OF: SALT, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MALTED BARLEY FLOUR, DEXTROSE, LACTOSE AND ENZYMES).

3 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2631423

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