Snap

ProductsOriental, Mexican & Ethnic Sauces

FISH SAUCE, FISH

Viet Phu Inc.

Computed from the published ingredients and nutrition

82

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−8Sodium −8
Why points were deducted

Where −18 came off

per 100g Scoring criteria ›

Per 100 gServing 18.8GRM Low energy density

Nutrition

All nutrients

100 g = 3.8 tsp salt

Where the calories come from 80kcal

Carbs 0%Protein 100%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium559 mg16%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

2 ingredients

ANCHOVY, SEA SALT

No additives

None listed on the label

Other choices in this category

Compare with the #1 in category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2631358

Within the criteria

0 additives · 2 ingredients · Sugars · Saturated fat · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

Add your medicine to personalize › Not a substitute for pharmacist or doctor judgment

If you keep eating this

Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
UNITED STATESUnited States editionNowKOREAKorea edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.