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THICK AT NOODLE

Kts, Inc.

Computed from the published ingredients and nutrition

83

Minimally processed

  1. Processing level 3−10Made by processing whole foods
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −17 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 7 ingredients · From 6 upward costs a little−4
  • Nutrition per 100g · Sodium −3−3
  • 0 additives · Sugars 1.8g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 56GRM High energy density

Nutrition

All nutrients

100 g = 0.6 sugar cubes · 1.1 bowls of rice

Where the calories come from 339kcal

Carbs 78%Protein 15%Fat 7%

ItemsAmount% of dailyCategory medianDifference
Fat2.7 g5%
Carbs64.3 g20%
Fiber1.8 g7%
Calcium93 mg13%
Iron3.6 mg30%
Potassium146 mg4%
Cholesterol80 mg27%
Trans fat0 g

Ingredients and additives

7 ingredients

BLEACHED WHEAT FLOUR (POTASSIUM BROMATE, ENZYME), DRIED PASTEURIZED WHOLE EGG SOLIDS, NON FAT DRIED MILK (SWEET DAIRY WHEY), SALT, BAKING POWDER (LEAVING AGENT), YELLOW #5, YELLOW #6. STORE IN A COOL DRY PLACE OR FREEZER.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2630800

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