HOT CALABRESE SALAME, MONTEREY JACK CHEESE, ROASTED CASHEW ALMOND BLEND BISTRO BITES, HOT CALABRESE SALAME, MONTEREY JACK CHEESE, ROASTED CASHEW ALMOND BLEND
Lunch Snacks & Combinations · 100g
The Hillshire Brands Company As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Deducted for Sodium·Saturated fat.
Moderately processed
- −16Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
1 additive
- ADI 0.1 mg/kg
15 ingredients
HOT CALABRESE SALAME: PORK, DEXTROSE, SALT, CONTAINS 2% OR LESS OF: SPICES, ROSEMARY EXTRACT, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. MONTEREY JACK CHEESE: MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH (TO PREVENT CAKING), POWDERED CELLULOSE (TO PREVENT CAKING). ROASTED CASHEW ALMOND BLEND: CASHEWS, ALMONDS, CORN OIL, SALT.
Nutrition
100 g = 1.3 sugar cubes · 0.6 tsp salt · 3.2 cheese slices · 1.4 bowls of rice
Other choices in this category
Nutrition details per 100g
More to see
Not deducted 4 items
Kept
−0- Sugars 3.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.5g39% of the daily target−0
- Calcium 253mg36% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · The Hillshire Brands Company · USDA FoodData Central
More
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2630157