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CHOCOLATE ROGALIKI, CHOCOLATE

Lestis Desserts Enterprises Inc.

Computed from the published ingredients and nutrition

35

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 4 additives−16Named additives
Why points were deducted

Where −65 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 4 additives · Named additives−16
  • 4 ingredients · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28GRM High energy density

Nutrition

All nutrients

100 g = 11 sugar cubes · 2.5 cheese slices · 1.7 bowls of rice

Where the calories come from 500kcal

Carbs 50%Protein 3%Fat 47%

ItemsAmount% of dailyCategory medianDifference
Fat25 g46%
Carbs60.7 g19%
Fiber0 g0%
Calcium0 mg0%
Iron2.6 mg21%
Potassium143 mg4%
Cholesterol71 mg24%
Trans fat0 g

Ingredients and additives

4 ingredients

BLEACHED CAKE FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, NON-DAIRY MARGARINE (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL, WATER, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN [SOY], SODIUM BENZOATE [PRESERVATIVE], LACTIC ACID, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), LIQUID MARBLE CHOCOLATE (SUGAR, COCOAS (PARTIALLY PROCESSED WITH ALKALI), VEGETABLE OILS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: PALM, SOY, COTTONSEED, CORN), CHOCOLATE LIQUOR, SALT, LECITHIN, ARTIFICIAL FLAVOR, TBHQ (TO PRESERVE FRESHNESS), EGG WHITES WHIPPING (EGG WHITES, GUAR GUM [ADDED AS A WHIPPING AID]), SUGARED EGG YOLKS (EGG YOLKS, SUGAR (APRX 10%), SALT, BAKING SODA, VANILLIN POWDER

4 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2626220

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