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CHICKEN POT PIE COOKING SAUCE, CHICKEN POT PIE

Target Stores

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −3 · Sodium −8
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

per 100g Scoring criteria ›

Per 100 gServing 62GRM Low energy density

Nutrition

All nutrients

100 g = 1.6 sugar cubes

Where the calories come from 65kcal

Carbs 52%Protein 9%Fat 39%

ItemsAmount% of dailyCategory medianDifference
Fat3.2 g6%
Carbs9.7 g3%
Fiber0 g0%
Calcium48 mg7%
Iron0.3 mg3%
Potassium129 mg4%
Cholesterol8 mg3%
Trans fat0 g

Ingredients and additives

16 ingredients

WATER, ONION, CORN STARCH, SWEET WHEY POWDER, CIDER VINEGAR, HEAVY CREAM, SEA SALT, SALTED BUTTER (CREAM, WATER, SALT), POWDERED CHICKEN FAT (CHICKEN FAT, CHICKEN BROTH, NATURAL FLAVOR), CANE SUGAR, CARROTS, SPICES, GARLIC, LEMON JUICE CONCENTRATE, BREWER'S YEAST, NATURAL FLAVOR.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2625522

Within the criteria

0 additives · Sugars · Trans fat — No points deducted within the criteria

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