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Cooked & Prepared

SEASONED & FULLY COOKED PULLED CHICKEN

Cooked & Prepared · 100g

Completely Fresh Foods, Inc As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

2 additives

  • Not set
  • Not set

36 ingredients

CHICKEN, WATER, CONTAINS 2% OR LESS OF SALT, PAPRIKA, SUGAR, CARAMEL COLOR, GRANULATED GARLIC, GRANULATED ONION, CAYENNE PEPPER, GREEN BELL PEPPER,, CELERY SEED, MOLASSES POWDER (REFINERY SYRUP, CANE MOLASSES, CANE CARAMEL, COLOR), BLACK PEPPER, SODIUM PHOSPHATE, CARRAGEENAN (CARRAGEENAN, XANTHAN GUM), BBQ SAUCE: SUGAR, WATER, APPLE CIDER VINEGAR, ONION, MOLASSES, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), TOMATO PASTE (TOMATOES), CORNSTARCH CONTAINS 2% OR LESS OF VINEGAR, SOYBEAN OIL, GARLIC, JACK DANIEL'S, TENNESSEE WHISKEY, SALT, WORCESTERSHIRE POWDER, (MALTODEXTRIN, WORCESTERSHIRE SAUCE (DISTILLED, VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS AND SULFITING AGENTS) AND SILICON DIOXIDE), LEMON JUICE, DARK CHILI PEPPER, PAPRIKA, CARAMEL, COLOR, BLACK PEPPER, CAYENNE PEPPER

Nutrition

100 g = 6.2 sugar cubes · 0.5 bowls of rice

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Nutrition details per 100g

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Where the calories come from 164kcal

Carbs 51%Protein 29%Fat 20%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein12.1 g22%
Fat3.6 g7%
Carbs20.7 g6%
Fiber0.7 g3%
Calcium14 mg2%
Iron0.8 mg6%
Cholesterol50 mg17%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 1.1gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Completely Fresh Foods, Inc · USDA FoodData Central

Serving 140GRM · Package – Medium energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2624252
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