Computed from the published ingredients and nutrition
62
Moderately processed
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- Processing level 3−10Made by processing whole foods
- 17 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- Processing level 3 · Made by processing whole foods−10
- 17 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Sugars 2.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 43GRM High energy density
Nutrition
All nutrients
100 g = 0.8 sugar cubes · 1.2 tsp salt · 2.6 cheese slices · 1.5 bowls of rice
Where the calories come from 437kcal
Carbs 55%Protein 7%Fat 38%
Ingredients and additives
17 ingredients
NOODLE : WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, GUAR GUM, RIBOFLAVIN, SOUP BASE : VEGETABLE POWDER(RED PEPPER, ONION, GARLIC, MUSHROOM), SALT, MONOSODIUM GLUTAMATE, RED PEPPER, GARLIC POWDER, SHRIMP POWDER, DRIED VEGETABLES : SEAWEED FLAKE, CARROT FLAKE, GREEN ONION FLAKE, TEXTURED VEGETABLE PROTEIN
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2622663
With medicine
Sodium & salt · · 87 medicine labels
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