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ITALIAN DRY SALAME, WHITE CHEDDAR CHEESE, CHOCOLATE COVERED ALMONDS BISTRO BITES, ITALIAN DRY SALAME, WHITE CHEDDAR CHEESE, CHOCOLATE COVERED ALMONDS

The Hillshire Brands Company

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
  2. 4 additives−16Named additives
  3. Processing level 3−10Made by processing whole foods
Why points were deducted

Where −53 came off

  1. 16 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
  • 4 additives · Named additives−16
  • Processing level 3 · Made by processing whole foods−10
  • 16 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 79GRM High energy density

Nutrition

All nutrients

100 g = 2.5 sugar cubes · 0.6 tsp salt · 3.5 cheese slices · 1.4 bowls of rice

Where the calories come from 405kcal

Carbs 10%Protein 20%Fat 70%

ItemsAmount% of dailyCategory medianDifference
Fat31.6 g59%
Carbs10.1 g3%
Fiber1.3 g5%
Calcium253 mg36%
Iron1.4 mg11%
Cholesterol82 mg27%
Trans fat0 g

Ingredients and additives

16 ingredients

ITALIAN DRY SALAME INGREDIENTS: PORK, DEXTROSE, SALT, CONTAINS 2% OR LESS OF: SPICES, WINE, ROSEMARY EXTRACT, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, GRANULATED GARLIC, SODIUM NITRITE. WHITE CHEDDAR CHEESE INGREDIENTS: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH (TO PREVENT CAKING), POWDERED CELLULOSE (TO PREVENT CAKING). CHOCOLATE ALMONDS INGREDIENTS: MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, CHOCOLATE LIQUOR, SOY LECITHIN (AN EMULSIFIER), VANILLA), ALMONDS, SUNFLOWER OIL, CONFECTIONER'S POLISH (TAPIOCA STARCH, SUGAR, CITRIC ACID, SORBIC ACID, WATER), CONFECTIONER'S GLAZE (SHELLAC).

4 additives

  • ShellacTextureNot set
  • Not set
  • ADI 25 mg/kg
  • ADI 0.1 mg/kg

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2621995

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