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ProductsOther Cooking Sauces

POT ROAST COOKING SAUCE, POT ROAST

H E Butt Grocery Company

Computed from the published ingredients and nutrition

54

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 21 ingredients−8More than 10 costs points
  3. Nutrition per 100g−8Sodium −8
Why points were deducted

Where −46 came off

per 100g Scoring criteria ›

Per 100 gServing 62GRM Low energy density

Nutrition

All nutrients

100 g = 0.5 sugar cubes

Where the calories come from 48kcal

Carbs 55%Protein 14%Fat 31%

ItemsAmount% of dailyCategory medianDifference
Fat1.6 g3%
Carbs6.5 g2%
Fiber0 g0%
Calcium16 mg2%
Iron0.3 mg3%
Potassium113 mg3%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

21 ingredients

WATER, ONIONS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), CELERY, CORN STARCH, BEEF BASE CONCENTRATE (ROASTED BEEF AND JUICES, SALT, CORN SYRUP SOLIDS, SUGAR, DEHYDRATED ONIONS, DEHYDRATED GARLIC NATURAL FLAVOR, BEEF EXTRACT, CANOLA OIL), ROASTED GARLIC CONCENTRATE, LESS THAN 1% OF: CARROTS, ONIONS, CELERY, DEHYDRATED ROASTED GARLIC, ROASTED ONION CONCENTRATE, NATURAL FLAVORS, BEEF EXTRACT, MALTODEXTRIN, SALT, SPICES, POTATO FLOUR, SUGAR, ORGANIC CARAMEL COLOR, CORN OIL.

No additives

None listed on the label

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2621256

Within the criteria

0 additives · Sugars · Saturated fat · Trans fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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