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Crusts & Dough

ROLLED PIE CRUSTS

Crusts & Dough · 100g

Wakefern Food Corporation As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

51
  • −11Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

1 additive

  • Not set

9 ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1]. RIBOFLAVIN (VITAMIN B2), FOLIC ACID). WHEAT STARCH, LARD DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, SUGAR, CONTAINS 2% OR LESS OF: SALT SODIUM PROPIONATE AND CITRIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40).

Nutrition

100 g = 1.2 sugar cubes · 2.6 cheese slices · 1.5 bowls of rice

All nutrients

Where the calories come from 444kcal

Carbs 49%Protein 4%Fat 47%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.7 g7%
Fat22.2 g41%
Carbs51.8 g16%
Fiber0 g0%
Calcium0 mg0%
Iron1.9 mg15%
Potassium0 mg0%
Cholesterol19 mg6%
Trans fat0 g

Other choices in this category

Not deducted 2 items

Kept

−0
  1. Sugars 3.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Wakefern Food Corporation · USDA FoodData Central

Serving 27GRM · Package – High energy density
Source
USDA FoodData Central
Code
US-FDC-2620869
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