Computed from the published ingredients and nutrition
60
Moderately processed
- 4 additives−16Named additives
- Processing level 3−10Made by processing whole foods
- 22 ingredients−8More than 10 costs points
Why points were deducted
Where −40 came off
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- 4 additives · Named additives−16
- Processing level 3 · Made by processing whole foods−10
- 22 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3 · Sodium −3−6
- Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 57GRM Medium energy density
Nutrition
Ingredients and additives
22 ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, YEAST, BROWN SUGAR, SUGAR, SOYBEAN AND/OR COTTONSEED OIL, WHEAT FLOUR, CORN FLOUR, CINNAMON, COCOA, WHEAT GLUTEN, CONTAINS 2 PERCENT OR LESS OF: SALT, GROUND CINNAMON, DARK MOLASSES, FUMARIC ACID, LACTIC ACID, MALIC ACID, ACETIC ACID, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: CALCIUM SULFATE, ENZYMES, ASCORBIC ACID), CALCIUM PROPIONATE, AND SORBIC ACID (TO MAINTAIN FRESHNESS).
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2617728