Products › Ice Cream & Frozen Yogurt
CHOCOLATE ICE CREAM COVERED IN CREAMY WHIPPED ICING & LOADED WITH CRUNCHIES CAKE, CHOCOLATE
Rich Products Corporation
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted
Where −81 came off
- 33 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 10 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 33 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
33 ingredients
MILKFAT AND NONFAT MILK, SUGAR, WATER, BLEACHED WHEAT FLOUR, HYDROGENATED PALM KERNEL OIL, COCONUT OIL, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, COCOA ALKALI PROCESSED, PALM OIL, COLORED WITH (CARAMEL COLOR), CHOCOLATE LIQUOR, SALT, COCOA, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, WHEAT GLUTEN, BAKING SODA, SODIUM CASEINATE, MONO AND DIGLYCERIDES, TETRASODIUM PYROPHOSPHATE, CELLULOSE GUM, GUAR GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, LOCUST BEAN GUM, POLYSORBATE 80, POLYSORBATE 65, POLYSORBATE 60, SOY PROTEIN ISOLATE, CARBOHYDRATE GUM, CARRAGEENAN, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM.
10 additives
- Locust Bean GumTextureNot set
- Sodium CaseinateTextureNot set
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Polysorbate 65TextureADI 25 mg/kg
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
- Not set
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Label
USDA FoodData Central · US-FDC-2617437