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ProductsBread & Muffin Mixes

ITALIAN STYLE BREAD CRUMBS

Rienzi & Sons Inc.

Computed from the published ingredients and nutrition

36

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−22Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −64 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8 · Trans fat −8−22
  • 13 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
Per 100 gServing 30GRM High energy density

Nutrition

All nutrients

100 g = 2.2 sugar cubes · 0.8 tsp salt · 0.9 cheese slices · 1.3 bowls of rice

Where the calories come from 400kcal

Carbs 68%Protein 17%Fat 15%

ItemsAmount% of dailyCategory medianDifference
Fat6.7 g12%
Carbs66.7 g21%
Fiber6.7 g27%
Calcium333 mg48%
Iron2.4 mg20%
Cholesterol0 mg0%
Trans fat0.3 g

Ingredients and additives

13 ingredients

BREAD CRUMBS (ENRICHED FLOUR CONTAINING WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, AND RIBOFLAVIN), CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED OIL), SALT, YEAST, WHEY, SOY FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE) AND SESAME SEEDS), ITALIAN PECORINO ROMANO GRATED CHEESE, SALT, GARLIC POWDER, PEPPER, PARSLEY

1 additive

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2616762

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