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EGG FETTUCCINE NO. 130 PASTA

Riviana Foods Inc.

Computed from the published ingredients and nutrition

96

Minimally processed

  1. 8 ingredients−4From 6 upward costs a little
Why points were deducted

Where −4 came off

per 100g Scoring criteria ›

Per 100 gServing 56GRM High energy density

Nutrition

All nutrients

100 g = 1.2 sugar cubes · 1.3 bowls of rice

Where the calories come from 375kcal

Carbs 74%Protein 15%Fat 11%

ItemsAmount% of dailyCategory medianDifference
Fat4.5 g8%
Carbs67.9 g21%
Fiber3.6 g14%
Calcium0 mg0%
Iron3.2 mg27%
Potassium188 mg5%
Cholesterol116 mg39%
Trans fat0 g

Ingredients and additives

8 ingredients

SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), DRIED EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2616373

Within the criteria

Processing level 1 · 0 additives · Sugars · Saturated fat · Sodium · Trans fat — No points deducted within the criteria

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