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WHIPPED GOAT CHEESE & ROASTED RED PEPPER DIP, WHIPPED GOAT CHEESE & ROASTED RED PEPPER

Target Stores

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3
Why points were deducted

Where −69 came off

  1. 16 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 16 ingredients · More than 10 costs points−8
  • Sugars 3.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30GRM Medium energy density

Nutrition

All nutrients

100 g = 1.1 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice

Where the calories come from 200kcal

Carbs 12%Protein 11%Fat 77%

ItemsAmount% of dailyCategory medianDifference
Fat20 g37%
Carbs6.7 g2%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Potassium0 mg0%
Cholesterol50 mg17%
Trans fat0 g

Ingredients and additives

16 ingredients

CREAM CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CHEESE CULTURES, SALT, STABILIZERS [GUAR GUM, CAROB BEAN GUM, XANTHAN GUM]), GREEK YOGURT (PASTEURIZED SKIM MILK, CREAM, MILK PROTEIN CONCENTRATE, PECTIN, ENZYMES, LIVE ACTIVE CULTURES), GOAT CHEESE (PASTEURIZED GOAT'S MILK, SALT, CHEESE CULTURES, MICROBIAL RENNET, NATAMYCIN), ROASTED RED BELL PEPPERS (ROASTED RED BELL PEPPERS, WATER, SALT, CITRIC ACID), NATURAL FLAVORS, OLIVE OIL, GARLIC, LEMON JUICE, SALT, NISIN PREPARATION (TO PRESERVE QUALITY), SPICES, CITRIC ACID, CHIVES, THYME, PARSLEY, XANTHAN GUM.

5 additives

  • Not set
  • Not set
  • NatamycinADI 0.3 mg/kg
  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2607053

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