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ProductsIce Cream & Frozen Yogurt

ORIGINAL ICE CREAM CAKE, ORIGINAL

Rich Products Corporation

Computed from the published ingredients and nutrition

19

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 12 additives−24Named additives
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −81 came off

  1. 39 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 12 additives · Named additives−24
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 39 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 109GRM High energy density

Nutrition

All nutrients

100 g = 8.6 sugar cubes · 3.1 cheese slices · 1 bowl of rice

Where the calories come from 294kcal

Carbs 50%Protein 5%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Fat14.7 g27%
Carbs36.7 g11%
Fiber0 g0%
Calcium101 mg14%
Iron0.6 mg5%
Potassium183 mg5%
Cholesterol23 mg8%
Trans fat0 g

Ingredients and additives

39 ingredients

MILKFAT AND NONFAT MILK, SUGAR, WATER, HYDROGENATED PALM KERNEL OIL, BLEACHED WHEAT FLOUR, CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCONUT OIL, PALM OIL, COCOA ALKALI PROCESSED, COLORED WITH (CARAMEL COLOR), CHOCOLATE LIQUOR, NATURAL AND ARTIFICIAL FLAVOR, COCOA, SALT, SOY LECITHIN, SODIUM CASEINATE, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 65, POLYGLYCEROL ESTERS OF FATTY ACIDS, BAKING SODA, POLYSORBATE 80, CARRAGEENAN, POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, HYDROGENATED COCONUT OIL, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), XANTHAN GUM, ARTIFICIAL COLORS (BLUE 1, RED 40, RED 3, YELLOW 6, YELLOW 5), MODIFIED CORNSTARCH, DISODIUM PHOSPHATE, NATURAL FLAVOR, CITRIC ACID.

12 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2599487

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