Products › Prepared Pasta & Pizza Sauces
RUSTIC BASIL WITH ITALIAN BASIL PESTO SAUCE
Barilla G & R F.Lli S.P.A.
Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
- 2 additives−8Named additives
Why points were deducted
Where −57 came off
- 12 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −8−11
- 2 additives · Named additives−8
- 12 ingredients · More than 10 costs points−8
- Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 60GRM High energy density
Nutrition
All nutrients
100 g = 0.5 tsp salt · 1.4 cheese slices · 1.1 bowls of rice
Where the calories come from 317kcal
Carbs 8%Protein 6%Fat 86%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 31.7 g | 59% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Fiber | 1.7 g | 7% | – | – |
| Cholesterol | 8 mg | 3% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
12 ingredients
BASIL, VEGETABLE OILS (OLIVE AND/OR SUNFLOWER), SPINACH, GARLIC, GRANA PADANO CHEESE (CULTURED MILK, SALT, ENZYMES [EGG]), SALT, CASHEWS, POTATO FLAKES, PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, ENZYMES), LACTIC ACID, YEAST EXTRACT, NATURAL BASIL FLAVOR
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2598837