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GRAIN FREE ORIGINAL TAPIOCA FLOUR TORTILLA WRAPS

Mission Foods Inc

Computed from the published ingredients and nutrition

66

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 19 ingredients−8More than 10 costs points
Why points were deducted

Where −34 came off

  1. Nutrition per 100g−8Sodium −8

per 100g Scoring criteria ›

Per 100 gServing 52GRM High energy density

Nutrition

All nutrients

100 g = 0.9 bowls of rice

Where the calories come from 269kcal

Carbs 75%Protein 3%Fat 22%

ItemsAmount% of dailyCategory medianDifference
Fat6.7 g12%
Carbs51.9 g16%
Fiber3.8 g15%
Calcium192 mg27%
Iron1.2 mg10%
Potassium38 mg1%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

19 ingredients

WATER, TAPIOCA FLOUR, POTATO STARCH, CANOLA OIL, PEA PROTEIN, CONTAINS 2% OR LESS OF: MILLED FLAXSEED, SALT, DISTILLED MONOGLYCERIDE, GUAR GUM, CELLULOSE GUM, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CARROT FIBER, CARROT FIBER, FUMARIC ACID, DEXTRIN, GLYCEROL, POTATO FLOUR, AND CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS)

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2598512

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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