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ProductsCheese

MEDIUM QUESO BLANCO CREAMY DIP

Herdez S.A.

Computed from the published ingredients and nutrition

31

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−11Saturated fat −3 · Sodium −8
Why points were deducted

Where −69 came off

  1. 20 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • 20 ingredients · More than 10 costs points−8
  • Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 32GRM Medium energy density

Nutrition

All nutrients

100 g = 0.9 cheese slices

Where the calories come from 125kcal

Carbs 28%Protein 9%Fat 63%

ItemsAmount% of dailyCategory medianDifference
Fat9.4 g17%
Carbs9.4 g3%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Cholesterol16 mg5%
Trans fat0 g

Ingredients and additives

20 ingredients

WATER, SOYBEAN OIL, MALTODEXTRIN, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, JALAPENO PEPPERS, NONFAT MILK, CONTAINS 2% OR LESS OF: SALT, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME], CREAM, NATURAL FLAVOR, SALT, MONO-AND DIGLYCERIDES, SODIUM PHOSPHATE, ENZYMES), FLAVOR (MEDIUM CHAIN TRIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, TRIETHYL CITRATE), NATURAL FLAVOR, VINEGAR, SODIUM PHOSPHATE, DATEM, TITANIUM DIOXIDE (COLOR), SODIUM CITRATE, LACTIC ACID, SORBIC ACID (PRESERVATIVE), SODIUM ALGINATE, XANTHAN GUM

5 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2598360

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