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GLUTEN FREE NOODLE SOUP MIX

Kenover Marketing Corp.

Computed from the published ingredients and nutrition

67

Moderately processed

  1. Nutrition per 100g−11Sugars −3 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 17 ingredients−8More than 10 costs points
Why points were deducted

Where −33 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 gServing 28GRM High energy density

Nutrition

All nutrients

100 g = 2.4 sugar cubes · 1.6 tsp salt · 0.8 bowls of rice

Where the calories come from 250kcal

Carbs 93%Protein 7%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs50 g15%
Fiber0 g0%
Calcium21 mg3%
Iron0 mg0%
Potassium32 mg1%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

17 ingredients

GLUTEN FREE NOODLES (TAPIOCA STARCH, POTATO STARCH, POTATO FLAKES, EGG WHITE, PALM OIL, XANTHAN GUM, TURMERIC), SALT, SUGAR, ONION POWDER, PALM FAT, POTATO STARCH, GARLIC POWDER, CARROTS, TURMERIC, PEPPER, CELERY SEEDS, EXTRACTIVES OF SPICES, CELERY, TOMATOES, PARSLEY, BELL PEPPER, SPINACH

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2598327

Within the criteria

Saturated fat · Trans fat — No points deducted within the criteria

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