HOT & SPICY FLAVOR YAKISOBA STIR FRY NOODLE
All Noodles
JSL Foods, Inc. As labeled · Per 100 g · Label
5 additives
- Annatto ExtractColorNot set
- Sodium CarbonateLeavening & anti-cakingNot set
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
23 ingredients
NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NON-GMO CANOLA OIL, SALT, POTASSIUM CARBONATE, SODIUM CARBONATE, NATURAL YELLOW COLOR (ORGANIC MALTODEXTRIN, ANNATTO EXTRACT [COLOR], TURMERIC [COLOR], ORGANIC RICE CONCENTRATE), SEASONING: TAPIOCA MALTODEXTRIN, SUGAR, SOYBEANS, WHEAT, SALT, MALTODEXTRIN, GARLIC POWDER, SILICON DIOXIDE (ANTI-CAKING AGENT), ORGANIC SPICE, YEAST EXTRACT, NATURAL FLAVOR, SPICE, ONION POWDER, CITRIC ACID, PAPRIKA (COLOR), SUNFLOWER OIL
100 g = 0.7 bowls of rice
42 points among 996 in All Noodles
Heavily processed.
Heavily processed
- 0Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 23 ingredients−8More than 10 costs points
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Full nutrition facts per 100g
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 51mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · JSL Foods, Inc. · USDA FoodData Central
More
42 points among 996 in All Noodles
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2597373