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BALSAMIC VINEGAR OF MODENA RASPBERRY GLAZE, RASPBERRY
Salov North America Corp.
Computed from the published ingredients and nutrition
54
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−8Sugars −8
- 1 additives−4Named additives
Why points were deducted
Where −46 came off
- 10 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −8−8
- 1 additives · Named additives−4
- 10 ingredients · From 6 upward costs a little−4
- Saturated fat 0g · Sodium 58mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 19GRM Medium energy density
Nutrition
Ingredients and additives
10 ingredients
ACETO BALSAMICO DI MODENA P.G.I (60%) (BALSAMIC VINEGAR OF MODENA: WINE VINEGAR*, CONCENTRATED GRAPE MUST*, COLOURING AGENT: AMMONIA SULPHITE CARAMEL*), RASPBERRY JUICE (15%), CONCENTRATED GRAPE JUICE, GLUCOSE SYRUP, MODIFIED CORN STARCH, MALTODEXTRIN, DEXTROSE, XANTHAN GUM (THICKENING AGENT), NATURAL RASPBERRY FLAVORING, *CONTAINS SULPHITES
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2596528