Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- 18 ingredients−8More than 10 costs points
Why points were deducted
Where −68 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 7 additives · Named additives−24
- 18 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- Sugars 3.9g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.3 sugar cubes · 0.8 cheese slices · 1 bowl of rice
Where the calories come from 314kcal
Carbs 64%Protein 10%Fat 26%
Ingredients and additives
18 ingredients
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, MONO- AND DIGLYCERIDES, SODIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID (TO ACIDIFY), SALT, POTASSIUM SORBATE (PRESERVATIVE), CORNSTARCH, SOY FLOUR, CALCIUM SULFATE, CELLULOSE GUM, CANOLA OIL, XANTHAN GUM, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE), DOUGH CONDITIONER (L-CYSTEINE MONOHYDROCHLORIDE, SALT, CORN STARCH, CALCIUM PHOSPHATE, CARBOXYMETHYL CELLULOSE [CMC, CELLULOSE GUM], BAKING POWDER, POLYETHYLENE GLYCOL, MICROCRYSTALLINE CELLULOSE [MCC, CELLULOSE GEL])
7 additives
- Fumaric AcidTaste & aromaNot set
- Sodium PropionatePreserveNot set
- L-Cysteine MonohydrochlorideFortificationNot set
- ADI 25 mg/kg
- Not set
- Not set
- Polyethylene GlycolADI 10 mg/kg
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2595835