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CARROT CAKE FRENCH ICE CREAM, CARROT CAKE
Van Leeuwen Ice Cream LLC
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
- 17 ingredients−8More than 10 costs points
Nutrition
All nutrients
100 g = 7.1 sugar cubes · 2.8 cheese slices · 0.9 bowls of rice
Where the calories come from 259kcal
Carbs 37%Protein 7%Fat 56%
Ingredients and additives
17 ingredients
CREAM, MILK, CANE SUGAR, EGG YOLKS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (MILK, CREAM, SALT, ENZYMES), BROWN SUGAR, WATER, COCONUT OIL, CARROT POWDER (CARROT, MALTODEXTRIN), PECAN, CINNAMON, NATURAL FLAVOR, SEA SALT, SALT, LEMON JUICE CONCENTRATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, BAKING SODA, MONO CALCIUM PHOSPHATE),
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2593363
Within the criteria
0 additives · Trans fat — No points deducted within the criteria