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NO. 27 SOUTH CAROLINA MUSTARD GOLD BARBEQUE SAUCE

Lillie's Q Sauces & Rubs

Computed from the published ingredients and nutrition

46

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Sugars −8 · Sodium −8
  3. 18 ingredients−8More than 10 costs points
Why points were deducted

Where −54 came off

per 100g Scoring criteria ›

Per 100 gServing 33GRM Medium energy density

Nutrition

All nutrients

100 g = 9.1 sugar cubes · 0.5 tsp salt · 0.5 bowls of rice

Where the calories come from 152kcal

Carbs 83%Protein 8%Fat 9%

ItemsAmount% of dailyCategory medianDifference
Fat1.5 g3%
Carbs30.3 g9%
Fiber3 g12%
Calcium64 mg9%
Iron0 mg0%
Potassium209 mg6%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

18 ingredients

MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, GARLIC POWDER), BROWN SUGAR, APPLE CIDER VINEGAR, KETCHUP (TOMATO CONCENTRATE, SUGAR, DISTILLED VINEGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORS), FILTERED WATER, TOMATO PASTE, CONTAINS LESS THAN 2% OF SALT, APPLE JUICE CONCENTRATE, LIME JUICE CONCENTRATE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES [CELERY], TAMARIND), GARLIC POWDER, ONION POWDER, ALLSPICE, PAPRIKA, BLACK PEPPER, SUGAR, CAYENNE PEPPER, DISTILLED VINEGAR

No additives

None listed on the label

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2584569

Within the criteria

0 additives · Saturated fat · Trans fat — No points deducted within the criteria

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