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NO. 27 SOUTH CAROLINA MUSTARD GOLD BARBEQUE SAUCE
Lillie's Q Sauces & Rubs
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Sugars −8 · Sodium −8
- 18 ingredients−8More than 10 costs points
Nutrition
Ingredients and additives
18 ingredients
MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, GARLIC POWDER), BROWN SUGAR, APPLE CIDER VINEGAR, KETCHUP (TOMATO CONCENTRATE, SUGAR, DISTILLED VINEGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORS), FILTERED WATER, TOMATO PASTE, CONTAINS LESS THAN 2% OF SALT, APPLE JUICE CONCENTRATE, LIME JUICE CONCENTRATE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES [CELERY], TAMARIND), GARLIC POWDER, ONION POWDER, ALLSPICE, PAPRIKA, BLACK PEPPER, SUGAR, CAYENNE PEPPER, DISTILLED VINEGAR
No additives
None listed on the label
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Label
USDA FoodData Central · US-FDC-2584569
Within the criteria
0 additives · Saturated fat · Trans fat — No points deducted within the criteria