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CREAMY GENOVESE PESTO SAUCE WITH ITALIAN BASIL AND PARMIGIANO REGGIANO, CREAMY GENOVESE
Barilla G & R F.Lli S.P.A.
Computed from the published ingredients and nutrition
39
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
- 12 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
- 12 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Trans fat 0gNo points deducted within the criteria
Per 100 gServing 60GRM High energy density
Nutrition
All nutrients
100 g = 2.2 sugar cubes · 0.6 tsp salt · 2.1 cheese slices · 1.7 bowls of rice
Where the calories come from 500kcal
Carbs 16%Protein 4%Fat 80%
Ingredients and additives
12 ingredients
VEGETABLE OILS (OLIVE AND/OR SUNFLOWER), BASIL, CASHEWS, WHEY, PARMIGIANO REGGIANO CHEESE PDO (PART SKIM MILK, SALT, ENZYMES), SOLUBLE CORN FIBER, SALT, CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, GARLIC, BASIL EXTRACT, NATURAL FLAVORS, SUGAR. LACTIC ACID.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2581181
With medicine
Sodium & salt · · 87 medicine labels
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