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CHINESE-STYLE KUNG PAO NOODLE BOWL

CJ Foods USA Inc

Computed from the published ingredients and nutrition

63

Moderately processed

  1. 4 additives−16Named additives
  2. Processing level 3−10Made by processing whole foods
  3. 24 ingredients−8More than 10 costs points
Why points were deducted

Where −37 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 241GRM Medium energy density

Nutrition

All nutrients

100 g = 1.4 sugar cubes · 0.6 bowls of rice

Where the calories come from 191kcal

Carbs 72%Protein 12%Fat 16%

ItemsAmount% of dailyCategory medianDifference
Fat3.3 g6%
Carbs34.4 g11%
Fiber3.7 g15%
Calcium21 mg3%
Iron0.8 mg7%
Potassium75 mg2%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

24 ingredients

HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, LESS THAN 2% OF SALT, WHEAT GLUTEN, LACTIC ACID, SAUCE: WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BROWN SUGAR, GARLIC PUREE, MODIFIED CORN STARCH, LESS THAN 2% OF GINGER PUREE (GINGER, WATER), SESAME OIL, CARAMEL COLOR, SPICES, YEAST EXTRACT, CITRIC ACID, XANTHAN GUM, PEANUTS: DRY ROASTED PEANUTS, TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, ROASTED SESAME SEEDS, GLUCOSE

4 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2581139

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria

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